Dunbar Apartments - Kitchen

Dunbar Apartments - Kitchen is in the Dunbar-Southlands neighbourhood. Dunbar-Southlands, Vancouver has 59 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 7, 2026, 27 (46%) had no infractions on their most recent inspection, with 32 (54%) showing infractions.

View the Dunbar-Southlands neighbourhood

Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since May 11, 2023, with 4 visits with no infractions and 5 with infractions on record.

Dec 4, 2025No Infractions
No violations
Nov 24, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
May 7, 2025No Infractions
No violations
May 2, 2025Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jan 14, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Sep 11, 2024No Infractions
No violations
Dec 11, 2023No Infractions
No violations
Nov 21, 2023Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
May 11, 2023Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.