4894 MacKenzie St, Vancouver BC · Arbutus Ridge
October 24, 2025
Has InfractionsFood is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Bigsby The Bakehouse is in the Arbutus Ridge neighbourhood. Arbutus Ridge, Vancouver has 66 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 21, 2026, 31 (47%) had no infractions on their most recent inspection, with 33 (50%) showing infractions.
This restaurant has been inspected 2 times since November 5, 2024, with 1 visit with no infractions and 1 with infractions on record.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Dunbar-Southlands
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.