2001 Nanton Ave, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Arbutus Club - Restaurant is in the Arbutus Ridge neighbourhood. Arbutus Ridge, Vancouver has 66 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 29 (44%) had no infractions on their most recent inspection, with 35 (53%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
BCL 136 Arbutus - Wine tasting bar
Arbutus Ridge
This restaurant has been inspected 6 times since January 25, 2024, with 3 visits with no infractions and 3 with infractions on record.
No violations
5 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Chemicals, cleansers and similar agents are kept separate from food.
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
No violations
No violations
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.