2120 Lahb Ave, Vancouver BC · Arbutus Ridge
June 24, 2025
Has InfractionsAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Employee hygiene is maintained.
BCL 136 Arbutus - Wine tasting bar is in the Arbutus Ridge neighbourhood. Arbutus Ridge, Vancouver has 66 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 21, 2026, 29 (44%) had no infractions on their most recent inspection, with 30 (45%) showing infractions.
This restaurant has been inspected 3 times since January 20, 2025, with 2 visits with no infractions and 1 with infractions on record.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Arbutus Ridge
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Employee hygiene is maintained.