BCL 136 Arbutus - Wine tasting bar

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.

Operation of premises is in accordance with approved floor plans and specifications.

Employee hygiene is maintained.