16 Mallard Rd
Conditional Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
June 23, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
WOW KEBABISH is in the Banbury-Don Mills neighbourhood. Banbury-Don Mills, Toronto has 190 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 180 (95%) that have passed their most recent inspection, with 3 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHAWARBITE
Banbury-Don Mills
This restaurant has been inspected 11 times since April 8, 2024, with 7 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
Fail to protect against harbouring of pests - Sec. 13(1)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
3 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to clean utensils as often as necessary - Sec. 21(2)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
3 violations
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 violations
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
7 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
4 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32