16 Mallard Rd, Unit-a203
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
SAVOURY SAMOSA is in the Banbury-Don Mills neighbourhood. Banbury-Don Mills, Toronto has 190 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 180 (95%) that have passed their most recent inspection, with 3 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CHACHU'S
Banbury-Don Mills
This restaurant has been inspected 11 times since April 5, 2024, with 8 passes, 3 conditional outcomes, and 0 closures on record.
No violations
3 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
1 violation
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
5 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
8 violations
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against breeding of pests - Sec. 13(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
6 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32