16 Mallard Rd Unit-a203 · Banbury-Don Mills
March 27, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
SAVOURY SAMOSA is in the Banbury-Don Mills neighbourhood. Banbury-Don Mills, Toronto has 176 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 1, 2026, there are 170 (97%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 8 times since July 16, 2024, with 6 passes, 2 conditional outcomes, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against breeding of pests - Sec. 13(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32