16 Mallard Rd Unit-a208 · Banbury-Don Mills
March 24, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
CHACHU'S is in the Banbury-Don Mills neighbourhood. Banbury-Don Mills, Toronto has 176 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 1, 2026, there are 170 (97%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 7 times since July 16, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect against breeding of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32