2540 Eglinton Ave E
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 12, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
T-BONES is in the Eglinton East neighbourhood. Eglinton East, Toronto has 106 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 17, 2026, there are 86 (81%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 15 times since January 25, 2024, with 9 passes, 6 conditional outcomes, and 0 closures on record.
2 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
7 violations
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
6 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Use food equipment not in good repair - Sec. 8(1)(b)
Fail to protect against breeding of pests - Sec. 13(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
7 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
8 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to protect against entry of pests - Sec. 13(1)
4 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Use food equipment not in good repair - Sec. 8(1)(b)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)