680 Rexdale Blvd, 8 - 9
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 29, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
SWEET MAHAL is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 556 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 2, 2026, there are 503 (90%) that have passed their most recent inspection, with 4 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
POPULAR PIZZA
West Humber-Clairville
This restaurant has been inspected 6 times since August 9, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
6 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
1 violation
Fail to protect against entry of pests - Sec. 13(1)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
3 violations
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)