680 Rexdale Blvd
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
June 26, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
DA HOUSE OF JERK is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 556 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 2, 2026, there are 503 (90%) that have passed their most recent inspection, with 4 (1%) conditional and no closures.
This restaurant has been inspected 5 times since June 10, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MOMO2GO
West Humber-Clairville
4 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
11 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Fail to protect against harbouring of pests - Sec. 13(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
5 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)