TorontoBridle Path-Sunnybrook-York Mills
1901 Mount Pleasant Rd, Flr-main
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
Kitchen utensils used to prepare food had visible seams or gaps that were not properly sealed or cleaned.
The food preparation area had dirty floors that were not being kept clean.
ROSEDALE GOLF CLUB - MAIN KITCHEN is in the Bridle Path-Sunnybrook-York Mills neighbourhood. Bridle Path-Sunnybrook-York Mills, Toronto has 66 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 30, 2026, there are 62 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since September 27, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TEDDINGTON PARK RETIREMENT RESIDENCE
Lawrence Park North
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
9 violations
USE CLOTH USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)