RESTAURANT AGUAS PROFUNDAS

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant used equipment that was not designed or appropriate for how it was being used.

The restaurant did not have a thermometer in the refrigerator to monitor food temperature.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.