BODEGA DE WESTON LATIN MARKET

The restaurant's refrigerator is too small to properly store all of its potentially hazardous foods that need to be kept cold.

The restaurant's two-sink cleaning station is not made of corrosion-resistant material as required by health code.

The restaurant did not have enough handwashing stations available for employees to wash their hands properly.

The restaurant did not properly clean and sanitize shared kitchen tools and equipment between uses.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.