10 Dundas St E
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 6, 2026
PassThis summary is AI generated and can contain mistakes.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
THE POWER VISIONS is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 368 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 340 (92%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 5 times since February 9, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JACK ASTOR'S BAR & GRILL
Downtown Yonge East
2 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
1 violation
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32