10 Dundas St E, Bldg-34
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
ASIAN GOURMET is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 373 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 345 (92%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CALIFORNIA THAI
Downtown Yonge East
This restaurant has been inspected 14 times since November 14, 2023, with 11 passes, 3 conditional outcomes, and 0 closures on record.
No violations
2 violations
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
5 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
No violations
1 violation
Fail to protect against harbouring of pests - Sec. 13(1)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)