PLANET PUNJAB

PLANET PUNJAB is in the York University Heights neighbourhood. York University Heights, Toronto has 424 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 364 (86%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since August 23, 2024, with 7 passes, 2 conditional outcomes, and 0 closures on record.

Jun 29, 2026Pass
No violations
Feb 24, 2026Pass
3 violations
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Oct 17, 2025Pass
2 violations
Significant
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
May 1, 2025Pass
1 violation
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Jan 3, 2025Pass
2 violations
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Oct 21, 2024Pass
1 violation
Other
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Sep 10, 2024Pass
No violations
Sep 4, 2024Conditional Pass
6 violations
Critical
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Critical
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Significant
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Aug 23, 2024Conditional Pass
6 violations
Critical
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Critical
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)