TorontoYork University Heights
45 Four Winds Dr
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
July 14, 2026
This summary is AI generated and can contain mistakes.
The food preparation area had dirty floors that were not being kept clean.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
IRIE FLAVOURS is in the York University Heights neighbourhood. York University Heights, Toronto has 424 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 364 (86%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 6 times since March 14, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
4 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
11 violations
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
No violations
Fail to sanitize multi-service articles after use - Sec. 21(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22