700 Lawrence Ave W Unit-229b · Yorkdale-Glen Park
April 15, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The food preparation area had dirty floors that were not being kept clean.
PITA LAND is in the Yorkdale-Glen Park neighbourhood. Yorkdale-Glen Park, Toronto has 222 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 216 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since November 22, 2024, with 4 passes, 2 conditional outcomes, and 0 closures on record.
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Fail to sanitize multi-service articles after use - Sec. 21(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)