700 Lawrence Ave W, Bldg-111b
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
June 5, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Foods that can spoil quickly were stored at temperatures between 4°C and 60°C, which is the danger zone where bacteria can grow; they should be kept either below 4°C or above 60°C.
Equipment that comes into contact with food had cracks or damage that could harbor bacteria.
The restaurant did not have properly equipped handwashing stations with both hot and cold water available for staff.
The restaurant used a sanitizing solution for utensils that was weaker than required; the chemical concentration should have been at least 200 parts per million.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
PIZZAVILLE is in the Yorkdale-Glen Park neighbourhood. Yorkdale-Glen Park, Toronto has 257 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 9, 2026, there are 225 (88%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 2 times since February 25, 2025, with 1 pass, 1 conditional outcome, and 0 closures on record.
5 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
Yorkdale-Glen Park
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
5 violations
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32