3791 Bathurst St
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
March 18, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation area had dirty floors that were not being kept clean.
The walls in the food preparation area need to be repaired and kept in good condition.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
PHO DUONG is in the Lansing-Westgate neighbourhood. Lansing-Westgate, Toronto has 106 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 105 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since September 11, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
POPEYE'S LOUISIANA KITCHEN
Clanton Park
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
6 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)