Basi Bar and Restaurant

The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The food preparation area had dirty floors that were not being kept clean.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.