345 Rexdale Blvd · West Humber-Clairville
April 28, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly protect food from becoming contaminated or spoiled.
Food handlers did not have easy access to handwashing stations where they prepare food.
The restaurant's dishwashing equipment did not maintain proper water temperature between 60°C and 71°C as required for sanitary washing.
The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
PARANTHA PALACE is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 491 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 4, 2026, there are 482 (98%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This restaurant has been inspected 5 times since December 30, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
Fail to protect food from contamination or adulteration - Sec. 26(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Food premise not maintained with smooth floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)