345 Rexdale Blvd
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
August 14, 2026
This summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.
The floor in areas where food is prepared was not smooth and properly maintained, which can make it harder to keep clean.
PARANTHA PALACE is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 571 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 523 (92%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIKKA KING
West Humber-Clairville
This restaurant has been inspected 8 times since April 10, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
2 violations
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
FAIL TO POST INSPECTION RESULTS IN ACCORDANCE WITH INSPECTOR'S REQUEST - SEC. 6
5 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
2 violations
Food premise not maintained with smooth floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
No violations
4 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)