321 Rexdale Blvd, 10
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
May 7, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned and maintained.
The floor in the area where utensils are cleaned was not properly sealed or maintained in good condition.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
BILAL RESTAURANT is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 560 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 509 (91%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 4 times since June 17, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Food premise not maintained with tight floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIKKA KING
West Humber-Clairville
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
8 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against breeding of pests - Sec. 13(1)
Use food equipment not in good repair - Sec. 8(1)(b)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations