OLD K FRIED CHICKEN

A food worker at this restaurant did not wash their hands properly to prevent germs from getting into food.

The restaurant did not properly protect food from becoming contaminated or spoiled.

Equipment surfaces were not cleaned as often as needed to keep them sanitary.

Employees were observed using the handwashing station for purposes other than washing their hands.

The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.

The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.

The restaurant failed to keep its sanitary facilities clean and properly maintained.

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.