250 Sheppard Ave E Unit-100 · East Willowdale
December 18, 2025
PassThe food preparation area had dirty floors that were not being kept clean.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
This restaurant has been inspected 3 times since November 22, 2024, with 2 passes, 1 conditional outcome, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
INVICTUS GAME STATION is in the East Willowdale neighbourhood. East Willowdale, Toronto has 26 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 21, 2026, there are 26 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Avondale