3261 Kennedy Rd, 3-5
Conditional Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 17, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not keep records showing where their food was purchased from.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
The walls in the food preparation area need to be repaired and kept in good condition.
Nan Yue Kitchen is in the Milliken neighbourhood. Milliken, Toronto has 543 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 17, 2026, there are 472 (87%) that have passed their most recent inspection, with 8 (1%) conditional and no closures.
This restaurant has been inspected 3 times since December 15, 2025, with 2 passes, 1 conditional outcome, and 0 closures on record.
3 violations
Fail to maintain records of food purchased - Sec. 29(2)
Fail to protect against harbouring of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHELL
Milliken
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
3 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
USE CLOTH USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32