Mr. Memo Bakery

The restaurant used ice made from non-drinking water instead of water approved for consumption.

The restaurant did not properly protect food from becoming contaminated or spoiled.

The restaurant must keep foods that can spoil easily at safe temperatures between 4°C and 60°C to prevent harmful bacteria growth.

The restaurant did not have enough handwashing stations available for employees to wash their hands properly.

Employees were observed using the handwashing station for purposes other than washing their hands.

The restaurant did not remove waste materials promptly, which could affect cleanliness and sanitary conditions in the facility.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.