TorontoYork University Heights
1054 Finch Ave W
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
August 24, 2026
This summary is AI generated and can contain mistakes.
The restaurant used cooking utensils that had cracks in them while preparing food, which can harbor bacteria and compromise food safety.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
AFIYET SHAWARMA is in the York University Heights neighbourhood. York University Heights, Toronto has 487 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 428 (88%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DOUGHBOX
York University Heights
This restaurant has been inspected 10 times since December 1, 2023, with 8 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Fail to protect against entry of pests - Sec. 13(1)
No violations
3 violations
Fail to process food in manner safe to eat - Sec. 26(2)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to clean utensils as often as necessary - Sec. 21(2)
3 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
8 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
Fail to maintain records of pest control measures taken - Sec. 13(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)