1710 Jane St
Closed
5 violations were found at the most recent inspection.
Source: Toronto Public Health
August 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant was not kept clean enough to prevent insect problems.
The restaurant's conditions or practices were not kept clean enough to safely prepare food.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not take proper steps to prevent pests from breeding on the premises.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
LLOYD'S RESTAURANT is in the Weston neighbourhood. Weston, Toronto has 153 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 122 (80%) that have passed their most recent inspection, with 2 (1%) conditional and 1 (1%) closed.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
COCO
Weston
This restaurant has been inspected 6 times since December 6, 2023, with 3 passes, 2 conditional outcomes, and 1 closure on record.
5 violations
Food premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)
Food premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against breeding of pests - Sec. 13(1)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
12 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Fail to maintain records of pest control measures taken - Sec. 13(2)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
Fail to maintain records of pest control measures taken - Sec. 13(2)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32