1710 Jane St · Weston
September 30, 2025
PassThe food preparation area had dirty floors that were not being kept clean.
This restaurant has been inspected 3 times since February 27, 2025, with 2 passes, 1 conditional outcome, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
LLOYD'S RESTAURANT is in the Weston neighbourhood. Weston, Toronto has 116 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 113 (97%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Fail to maintain records of pest control measures taken - Sec. 13(2)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32