1449a Queen St W, Unit-a
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
July 8, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floor in the food preparation area was not smooth and properly sealed, which can make it difficult to keep clean.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
LITTLE TIBET is in the South Parkdale neighbourhood. South Parkdale, Toronto has 171 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 8, 2026, there are 161 (94%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
T DOT VARIETY
Roncesvalles
This restaurant has been inspected 7 times since November 13, 2023, with 6 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
No violations
5 violations
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Use shelves not of readily cleanable design - Sec. 31
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
3 violations
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Use racks not of readily cleanable design - Sec. 31
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
5 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against breeding of pests - Sec. 13(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)