1498 Queen St W
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
May 13, 2026
This summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
MOMO CAFE & ZOMSA BAR is in the South Parkdale neighbourhood. South Parkdale, Toronto has 170 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 21, 2026, there are 160 (94%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
LITTLE TIBET
South Parkdale
This restaurant has been inspected 9 times since November 13, 2023, with 8 passes, 1 conditional outcome, and 0 closures on record.
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
7 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
No violations
3 violations
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Use shelves not of readily cleanable design - Sec. 31
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
4 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
Use shelves not of readily cleanable design - Sec. 31
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING UTENSILS - SEC. 16(A)
4 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
5 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Food premise not maintained with smooth floor surface where washing and toilet fixtures located - Sec. 7(1)(c)(iii)
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to sanitize multi-service articles after use - Sec. 21(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING UTENSILS - SEC. 16(A)