KOSHER CITY PLUS

The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.

The restaurant used utensils that are difficult to clean properly.

Food preparation equipment was not in good condition or did not have tight, secure seals as required.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant used food equipment that is difficult to clean properly.

The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.