3500 Bathurst St
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
August 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant used food equipment that is difficult to clean properly.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
HARTMANS is in the Englemount-Lawrence neighbourhood. Englemount-Lawrence, Toronto has 58 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 20, 2026, there are 54 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SOUL BAGEL
Bedford Park-Nortown
This restaurant has been inspected 6 times since December 12, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
4 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
No violations
5 violations
Hot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Operate food premise - mechanical equipment not constructed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)