TorontoSt Lawrence-East Bayfront-The Islands
65 Front St W, Bsmt-434
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
KIBO MARKET UNION is in the St Lawrence-East Bayfront-The Islands neighbourhood. St Lawrence-East Bayfront-The Islands, Toronto has 538 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 2, 2026, there are 522 (97%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
View the St Lawrence-East Bayfront-The Islands neighbourhood
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 11 times since January 9, 2024, with 9 passes, 2 conditional outcomes, and 0 closures on record.
No violations
No violations
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
5 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
1 violation
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
No violations
5 violations
Fail to process food in manner safe to eat - Sec. 26(2)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
Use shelves not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
Use shelves not of readily cleanable design - Sec. 31