TorontoSt Lawrence-East Bayfront-The Islands
65 Front St W, Unit-442
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 14, 2026
This summary is AI generated and can contain mistakes.
Food preparation equipment was not designed or maintained in a way that allows for proper cleaning and sanitation.
The food preparation area had dirty floors that were not being kept clean.
#DESI is in the St Lawrence-East Bayfront-The Islands neighbourhood. St Lawrence-East Bayfront-The Islands, Toronto has 538 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 523 (97%) that have passed their most recent inspection, with no conditional passes or closures.
View the St Lawrence-East Bayfront-The Islands neighbourhood
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 8 times since March 4, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
4 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Use shelves not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations