309 King St W
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
August 25, 2026
PassThis summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
GABBY'S is in the Wellington Place neighbourhood. Wellington Place, Toronto has 595 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 577 (97%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 5 times since October 3, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHELBY'S LEGENDARY SHAWARMA
Wellington Place
Fail to protect against entry of pests - Sec. 13(1)
2 violations
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
1 violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32