Thairoomgrand Downtown

The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.

The restaurant did not clean utensils frequently enough to maintain proper hygiene standards.

The restaurant did not provide adequate lighting in all areas during operating hours.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.