540 King St W, Unit-1
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
FOUR BROTHERS PIZZA se trouve dans le quartier Wellington Place. Wellington Place, Toronto compte 587 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 23 juillet 2026, 567 (97%) d'entre eux ont réussi leur dernière inspection, avec 4 (1%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
WILBUR MEXICANA
Wellington Place
Ce restaurant a été inspecté 13 fois depuis le 27 novembre 2023, avec 8 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
4 infractions
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Aucune infraction
1 infraction
Fail to protect against harbouring of pests - Sec. 13(1)
Aucune infraction
1 infraction
Fail to protect against harbouring of pests - Sec. 13(1)
3 infractions
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
6 infractions
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
Aucune infraction
2 infractions
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Aucune infraction
9 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Aucune infraction
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32