314 Queen St E · Moss Park
April 22, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant used utensils that are difficult to clean properly.
The restaurant did not clean and sanitize utensils frequently enough to prevent contamination.
The restaurant did not keep records documenting the pest control treatments that were performed.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
FIELD TO FORKS is in the Moss Park neighbourhood. Moss Park, Toronto has 222 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 218 (98%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 3 times since November 19, 2024, with 2 passes, 1 conditional outcome, and 0 closures on record.
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Fail to maintain records of pest control measures taken - Sec. 13(2)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS USING AGENT NOT IN ACCORDANCE WITH MANUFACTURER'S INSTRUCTIONS - SEC. 19(E)(II)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32