2857 Jane St
Conditional Pass
6 violations were found at the most recent inspection.
Source: Toronto Public Health
July 20, 2026
This summary is AI generated and can contain mistakes.
Food was not prepared or handled in a way that makes it safe to eat.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant used cooking utensils that had cracks in them while preparing food, which can harbor bacteria and compromise food safety.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
The restaurant used kitchen tools or utensils that were not appropriate for their intended use.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
DESI TADKAA is in the Glenfield-Jane Heights neighbourhood. Glenfield-Jane Heights, Toronto has 146 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 121 (83%) that have passed their most recent inspection, with 6 (4%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DEVON GOOD FOOD
Glenfield-Jane Heights
This restaurant has been inspected 6 times since January 4, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.
6 violations
Fail to process food in manner safe to eat - Sec. 26(2)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Fail to protect against harbouring of pests - Sec. 13(1)
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
9 violations
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
No violations
6 violations
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Use food equipment not in good repair - Sec. 8(1)(b)
Fail to protect against harbouring of pests - Sec. 13(1)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
Fail to protect against breeding of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22