2883 Jane St · Glenfield-Jane Heights
April 15, 2026
PassThe restaurant did not have liquid soap and paper towels available at handwashing stations as required.
A food handler or supervisor at this restaurant did not complete required food handling training.
This restaurant has been inspected 8 times since September 4, 2024, with 5 passes, 3 conditional outcomes, and 0 closures on record.
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
AG RESTAURANT is in the Glenfield-Jane Heights neighbourhood. Glenfield-Jane Heights, Toronto has 120 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 119 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Fail to clean utensils as often as necessary - Sec. 21(2)
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to clean utensils as often as necessary - Sec. 21(2)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22