2883 Jane St
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
July 2, 2026
This summary is AI generated and can contain mistakes.
The restaurant used equipment that was not designed or appropriate for how it was being used.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
A food handler or supervisor at this restaurant did not complete required food handling training.
AG RESTAURANT is in the Glenfield-Jane Heights neighbourhood. Glenfield-Jane Heights, Toronto has 142 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 122 (86%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DEBE'S ROTI & DOUBLES TAKE OUT CATERING
Glenfield-Jane Heights
This restaurant has been inspected 9 times since September 4, 2024, with 6 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No violations
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
No violations
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Fail to clean utensils as often as necessary - Sec. 21(2)
5 violations
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
6 violations
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to clean utensils as often as necessary - Sec. 21(2)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22