1216 St Clair Ave W
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
THE BULL BBQ PIT is in the Corso Italia-Davenport neighbourhood. Corso Italia-Davenport, Toronto has 165 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 10, 2026, there are 136 (82%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since November 14, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
No violations
5 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAT BASTARD BURRITO
Corso Italia-Davenport
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
Fail to protect against harbouring of pests - Sec. 13(1)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
9 violations
Store ice in unsanitary manner - Sec. 26(5)
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22