TorontoSouth Eglinton-Davisville
1867 Yonge St
Pass
6 violations were found at the most recent inspection.
Source: Toronto Public Health
July 13, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
The Blue Horse Eatery is in the South Eglinton-Davisville neighbourhood. South Eglinton-Davisville, Toronto has 102 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 99 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since April 23, 2026, with 2 passes, 0 conditional outcomes, and 0 closures on record.
6 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MR. SUB & THAI EXPRESS
South Eglinton-Davisville
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)