TorontoSouth Eglinton-Davisville
1881 Yonge St, Unit-105a
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
June 22, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
MR. SUB & THAI EXPRESS is in the South Eglinton-Davisville neighbourhood. South Eglinton-Davisville, Toronto has 110 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 107 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The Blue Horse Eatery
South Eglinton-Davisville
This restaurant has been inspected 8 times since December 11, 2023, with 6 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
No violations
5 violations
Fail to clean utensils as often as necessary - Sec. 21(2)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)