612 Trethewey Dr
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
June 25, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The walls in the food preparation area were not kept clean.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
100% SALVADORENO is in the Brookhaven-Amesbury neighbourhood. Brookhaven-Amesbury, Toronto has 101 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 83 (82%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 8, 2023, with 4 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOODSHARE TORONTO
Brookhaven-Amesbury
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32