130 Industry St, Unit-40
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
May 6, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant is using storage racks that are difficult to clean properly.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
EURO BAKERY is in the Brookhaven-Amesbury neighbourhood. Brookhaven-Amesbury, Toronto has 105 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 86 (82%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 6 times since August 29, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
Use racks not of readily cleanable design - Sec. 31
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
1 violation
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
3 violations
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
13 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
8 violations
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Use food equipment not in good repair - Sec. 8(1)(b)
Fail to clean utensils as often as necessary - Sec. 21(2)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32