Sylvan Lake & District Lions Club - Mobile - CNT-417

Staff indicated they don't need to wash hands if gloves are used and sinks were not operational for hands to be washed. , , Ensure all staff are aware that hands must be washed before and after glove use and that sinks are to be fully functional to wash hands.

No thermometers were present in the coolers to monitor the temperature of hazardous foods in storage. Staff will check hourly on a probe thermometer during this event. , , Please provide an accurate thermometer in each cooler unit that is used to store hazardous foods.

Water had been turned off to the hand sink. Sink was partially filled with bleach water. Hot and cold water were restored by end of the inspection. , , Hand sinks must have hot and cold running water under pressure to them and be unobstructed and readily available for hand washing.

Water had been turned off to the hand sink. Water was restored.

Several containers of beverages were set on the grass outside the trailer and two cases of chips were set directly on the floor of the trailer. A table was provided. , , Food must be stored 6 inches off the ground to prevent contamination and to facilitate proper cleaning.