5119 50A Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 21 mai 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
5 infractions
Staff indicated they don't need to wash hands if gloves are used and sinks were not operational for hands to be washed. , , Ensure all staff are aware that hands must be washed before and after glove use and that sinks are to be fully functional to wash hands.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lakeside Convenience - Food
No thermometers were present in the coolers to monitor the temperature of hazardous foods in storage. Staff will check hourly on a probe thermometer during this event. , , Please provide an accurate thermometer in each cooler unit that is used to store hazardous foods.
Water had been turned off to the hand sink. Sink was partially filled with bleach water. Hot and cold water were restored by end of the inspection. , , Hand sinks must have hot and cold running water under pressure to them and be unobstructed and readily available for hand washing.
Water had been turned off to the hand sink. Water was restored.
Several containers of beverages were set on the grass outside the trailer and two cases of chips were set directly on the floor of the trailer. A table was provided. , , Food must be stored 6 inches off the ground to prevent contamination and to facilitate proper cleaning.
Aucune infraction
2 infractions
No probe thermometer present in the trailer for use. Food handlers must be able to verify the internal temperature of hazardous foods that are being cooked, reheated and/or cooled. , , Please provide verification that a working and accurate probe thermometer has been obtained.
The permit present was expired in Sept. 2023. Please locate and have available in the unit the current and valid food handling permit.