3 - 21 Beju Industrial Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since November 28, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Internal temperature of imitation crab measured 11.6C internal temperature in the cooler by the front counter til. Internal unit temperature measured 13.5C., , Food items that require time and temperature control in the cooler were moved to the other cooler nearby that measured 4C or below.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The high-temperature mechanical dishmachine initially measured 66.7°C at the dish level after multiple cycles. Upon adjusting the machine settings, the operator was able to achieve a final rinse temperature of 72.9°C after several attempts, meeting the required sanitization threshold.
Wall by stand-up freezer in the kitchen observed chipping and in disrepair.
1 violation
Observed potentially high-risk foods, such as uncooked shrimp sitting out in room temperature including house made mayo-based sauces. Ensure potentially hazardous foods are kept below 4 degrees C or above 60 degrees C., , Corrected during inspection.
No violations
1 violation
Repeat violation- please obtain paper towel dispenser., , Please ensure handwashing sink in the front counter and in the kitchen has paper towel inside a dispenser, to prevent cross contamination.
1 violation
Please ensure handwashing sink in the front counter and in the kitchen has paper towel inside a dispenser, to prevent cross contamination.