2120 - 29 Beju Industrial Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since May 6, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
A non–food‑grade disinfectant was used on kitchen surfaces. Food establishments must use an approved food‑grade sanitizer mixed to a verifiable effective concentration, as required by Section 29 of the Alberta Food Regulation., , Please use only an approved food‑grade sanitizer and ensure its concentration is properly tested.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
In the previous inspection:, , A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area., , Recommendation:, Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.
3 violations
A non–food‑grade disinfectant was used on kitchen surfaces. Food establishments must use an approved food‑grade sanitizer mixed to a verifiable effective concentration, as required by Section 29 of the Alberta Food Regulation., , Please use only an approved food‑grade sanitizer and ensure its concentration is properly tested.
Paper towels were not available in the dispenser at the front counter handwash sink. Please replace. Please ensure hand wash sink is fully stocked with hand washing supplies.
A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area., , Recommendation:, Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.
1 violation
Please display permit visible to the general public.
No violations
No violations